This method will take about 35 minutes to an hour, depending on the doneness you prefer. Place the steak directly over the heat to sear for 2-3 minutes. Place a 10- to 12-inch cast-iron skillet in the oven and heat the oven to 500F. Note: The information shown is Edamams estimate based on available ingredients and preparation. Searing adds more flavor and lends well to the overall texture of ribeye. I let mine cook just a bit longer until it hit recommended temperature (Im pregnant, so no pink steaks for awhile), and it came out amazing. Check that the temperature of the thickest part of the steak reaches the range of your desired doneness level (130-135 for medium-rare). I have a smooth top stove top and use cast iron all the time. Sometimes its cheaper when they are on sale and cut to your thickness. Place an oven-safe cast-iron skillet over medium-high heat on the stove for 1 minute. The easiest way to check steaks doneness is with a meat thermometer. Best Way To Cook Ribeye Steak Product reviews: Best Way To Cook Ribeye Steak - by Hana, 2023-02-27 00:16:08. About 10 minutes before you're ready to cook, preheat the oven to 275 degrees. For medium rare, the steak should register at 90-95F / 32-35c. I like my steak bloody as hell so only cooked for six minutes then basted with the butter. Prep your steak. Fantastic recipe! So damn delicious! All you need is a few ingredients, a good quality ribeye steak, and a cast iron skillet. Once you've achieved a good sear, turn the meat and sear on the other side for 2 minutes. By signing up you are agreeing to receive emails according to our privacy policy. Thank you. Make sure to label it with a date, and it will keep for 2-3 months! Free $25 gift check , 12 free steak burgers and free shipping with your first purchase! Doing so breaks up the fibers, resulting in a tender steak. Meanwhile, lightly spray a rimmed baking sheet with cooking spray. This may have been the best steak Ive cooked. Just ended up with a medium well steak after only 8 minutes. Push steak to one side of the skillet; add butter, garlic, thyme and rosemary to opposite side of the skillet, tilting the skillet towards the butter and cooking until butter is foaming, about 30 seconds to 1 minute. Make sure to do less cooking time if its not 2 inches thick. % of people told us that this article helped them. Trustpilot Shop Our Categories. Definitely using this method from now on! In this article, Ill teach you how to cook marinated steak on a grill in the oven and on a stovetop. Submit Search . To learn more, like how to reverse-sear your steak for a more delicate flavor and texture, read on! Loved it! Then, placed the whole thing in a 400 degree oven to an internal temperature of 125 degrees (medium rare). Reduce the heat to medium-high and continue to cook the steaks to the desired doneness. It was delicious and I will make again, my family already wants this in rotation. This article has been viewed 102,399 times. So skip the expensive steakhouse this Valentines Day. Slice and eat. Place the steak in the middle of the skillet and cook, turning every 2-3 minutes, until a dark crust has . The foil will keep the steak warm, and the resting will keep all the juices inside the steak where they belong. If you wish to use other seasonings such as steak spice, sprinkle those on at this time. Medium-rare is the go-to cook for ribeye steak. This ribeye has your name written ALL OVER IT. Notes Oven Preheat the oven to 400F. I chose to highlight 3 different cooking methods. Place steaks into a food storage bag. Cook your steaks turning once for 2-5 minutes on each side. If your steak is still a little frozen, you can place it in a freezer bag and set it in a sink of lukewarm water until fully thawed. It came out fabulous and amazingly tender! Marinade steaks in refrigerator for 8-12 hours, or overnight. I would reduce cooking time by a fifth to make sure it is just right. Set a timer for 20 minutes. Hubby normally cooks, but I was wanting to cook and he had a rib eye. Season your steak with salt, pepper, and fresh herbs. Ribeyes are a flavorful cut of meat due to the marbling of fat. What should I serve with steak?Serve your steak dinner with some roasted veggies,mashed potatoes, and a wedge saladand you've got an impressive meal you can rely on again and again. Grill steaks 2-5 minutes on each side, until desired doneness. As a hard core grilling enthusiast I was very skeptical about trying this on a beautiful ribeye we bought to enjoy for a Christmas Eve Dinner. I am always afraid to make steak because I tend to overcook it. Reheat the leftover meat in the oven or a pan. You can also use an herbed butter at this point instead of plain butter. She graduated culinary school in 2016 and mastered the art of the crunchwrap in 2017. Browse Chicago Steak Companys ribeye selection, including USDA Prime ribeye, Premium Angus ribeye, and dry or wet-aged ribeye, all ready to ship to your home. It was excellent!! Searing is also key for creating a nice crust on the steak, which you can do solely using the oven or using a combination of the oven and the stove. 2 lbs. If the steak is thicker, turn it a few times in the oven, Polak recommends. Preheat grill to high. Bring the steak to room temperature. Best indoor steak Ive ever made. "I learned the right way to cook a thick cut ribeye steak. Sear the ribeye over high heat until charred, about 3-4 minutes per side. Delicious, easy to make. Mince garlic and roughly chop kiwi. Not sure what temperature you need to cook ribeye to? FREE SHIPPING* on Orders $49 and Up! We usually grill our steaks, but I wanted to do something special for Valentines Day. This was damn delicious! Thanks! Our local butcher sells them to us with the bone-in. I AM AMAZED! Grill, uncovered, over medium-hot heat for 4-8 minutes on each side or until meat reaches desired doneness (for medium-rare, a meat . {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/c\/c9\/Cook-Ribeye-Steak-in-the-Oven-Step-1.jpg\/v4-460px-Cook-Ribeye-Steak-in-the-Oven-Step-1.jpg","bigUrl":"\/images\/thumb\/c\/c9\/Cook-Ribeye-Steak-in-the-Oven-Step-1.jpg\/aid8970377-v4-728px-Cook-Ribeye-Steak-in-the-Oven-Step-1.jpg","smallWidth":460,"smallHeight":306,"bigWidth":728,"bigHeight":485,"licensing":"