To cut time, I like to use store-bought pizza dough. Place pizza stone in oven and preheat oven to 450 degrees F. Meanwhile, in microwave-safe bowl, microwave cream cheese on high in 10 second intervals until it is just soft enough to stir. Pair this crab rangoon flatbread pizza with one of these delicious sides. Just thaw it first, if frozen, and cut any large claw meat into smaller pieces! Fong's Pizza combines flavors & inspiration from the Far East & the West to create what we think is the best! But one night after my daughter had started eating solid foods, we ordered crab rangoons on a whim. - To get really extra, feel free to swap in higher-end canned or frozen crab meat (from the seafood aisle), jumbo lump crabmeat, or even fresh crab meat. Our business hours are Monday through Friday, 9:00 am to 5:00 pm EST, excluding holidays. No crab rangoon would be complete without sweet chili dipping sauce. Once the dough is most of the way cooked through, youll spread the cream cheese mixture over the crust, and then top that with crab and ooey gooey fresh mozzarella cheese (also a delight on fancy toast). Sprinkle crust with cornmeal, if using. These quick & easy Asian recipes will help you transform simple ingredients into a drool-worthy meal made with love, for the people you love - no matter your skill level & without spending all day in the kitchen. It tastes exactly like crab rangoon because it uses many of the same ingredients. Spread crabmeat mixture evenly over dough. In a bowl, combine the pizza sauce and cream cheese until smooth. Transfer to oven and bake 14 minutes. With exercise demos, workout routines and more than 500 recipes available on the app, MyFitnessPal gives members a wellness roadmap for anything from the best fat burning workouts to healthy foods to eat. Crab Rangoon Pizza!Here's what Jeanette says about her favorite pizza;I got the idea from watching some cooking show where they were traveling to different locations talking about pizzas that were not the usual variety. Little do they will they know how quick and easy it was for you to put together. Your email address will not be published. There are 264 calories in 1 order of Crab Rangoon. Once you've tried the dough recipe you won't use any other! I may receive a commission for purchases made through these links. If youre using the dough, make sure to bake it without the toppings first so you dont end up with a raw crust and overcooked toppings. You simply throw thepizza stonein the oven as it preheats and once the oven comes up to temp you put the freshly stretched dough down on the stone and stick the stone back in the oven to crisp up the crust. It is awesome! At least here in the Midwest, 99.99% of all takeout crab rangoons we order are made with imitation crab. True crab rangoon flavor on a pizza. So whether your goal is walking for weight loss, tracking the foods you eat, or something else entirely, MyFitnessPal has the tools you need to start your fitness and health journey today. box make a craveable snack or appetizer; 100% ROCK CRAB MEAT and no artificial flavors, preservatives, or added MSG Learn how your comment data is processed. I refuse to skimp on the butter, sugar, or love! This recipe even comes with a sweet and salty drizzle. Mix cream cheese, 1/4 cup green onions, 2 tablespoons Parmesan cheese, and crab together in a bowl; spread onto the pizza crust. Look for balsamic syrup (also called balsamic glaze) in the grocery section with the oils and vinegars. Season with salt and pepper to taste, set aside. A fellow food lover who loves cooking up a delicious storm in the kitchen - and of course eating! Reheating: Reheat in a skillet with a dab of oil or in a 400 degree oven until heated through. A 100-gram serving of crab rangoon has 5.9 grams, or 29 percent of the daily value of saturated fats. Add the cream cheese to the bowl of your stand mixer and whip until light and fluffy. This Air Fryer Crab Rangoon recipe is super simple, delicious, and freezer friendly! In a large bowl combine cream cheese, mayonnaise, sour cream, cup of crab meat, cup of mozzarella cheese, cup of parmesan cheese, lemon juice, garlic, chives, Worcestershire sauce, and salt/pepper. Your email address will not be published. Preheat oven to 450 degrees F (230 degrees C). Cashew Crusted Halibut with Mango Salsa and Coconut Rice Main Dish Cheesy Crab Rangoon Pasta Casserole 45 min Appetizer Crab Rangoon Nachos 25 min Main Dish Turkey Reuben Pizza 25 min Main Dish Easy Chili Pizza 25 min Main Dish Crab Cake Salad 3 hr 10 min Main Dish Crab Scampi with Angel Hair Pasta 30 min Main Dish Shrimp-Crab Cakes 1 hr Main Dish Crab Tostadas 25 min Main Dish Pizza Margherita Crab rangoon wontons is a popular appetizer found at many Chinese and Thai restaurants. For the Crab Rangoon recipe, I would suggest you omit the herbs and garlic from the flatbread recipe, but it is up to you! Simply tear a piece off and pass around with your friends and family. P.S. This post may contain affiliate links. Your favorite Chinese takeout appetizer becomes a fun dinner with this Crab Rangoon Pizza. After baking? Top with crabmeat, carrots, and baby corn. A wonderful easy recipe which is versatile enough to allow you to choose the herbs and flavors you enjoy the most! This recipe uses my Sam Adams Pizza Dough made with beer and my Homemade Pizza Sauce with wine and garlic. Your email address will not be published. Calories 339 kcal Ingredients For crab mixture: 8 oz cream cheese softened 2 6 oz. Carefully place dough on stone. Activity Needed to Burn: 490 calories In a small bowl, combine the soy sauce and balsamic syrup. Crab Rangoon Pizza for the win. Ingredients 8 ounces cream cheese, cut into 1-inch cubes 1 garlic clove, minced 1 teaspoon Worcestershire sauce Nonstick cooking spray 1 ball (1 pound) of homemade pizza dough, or store-bought Pizza stones are a wonderful tool to have if youre a pizza lover becausethey help to achieve a crispy cruston this crab rangoon pizza without shelling out a few thousand dollars for an actual pizza oven. After some discussion, we decided that - for texture and effort reasons - we wouldn't bother. I would do a higher proportion of crab to cream cheese than I normally do, to balance out the cheese that would top it. For Sweet and Sour Sauce: Add the sugar, vinegar, water, soy sauce, ketchup, and cornstarch in a small saucepan and cook until boiling and thickened. Slice the pizza before enjoying! Once oven is preheated, carefully remove pizza stone from oven and spray with cooking spray. Follow along @MikhaEats on Instagram and Tiktok for drool-worthy step-by-step videos. St Patrick's Day Pizza Remove pizza from the oven then sprinkle on remaining green onions. That said, you can definitely veer off my path in either direction: - Feel free to swap in shredded surimi for all or part of the canned crab. If youd like some sweet chili sauce baked in, drizzle a bit over the top. Combine cream cheese with the crab meat, green onion, garlic, Worcestershire sauce, and sesame oil, stir well to combine. Please leave a comment or rating on the blog, and share a photo onInstagram using tag #foxeslovelemons. Yields 1 large pizza. If you don't have a pizza stone you can also use this pizza pan which is perforated to help crisp the crust. Therefore, first we heat our oven with the stone in the oven, then heat a few minutes more. 8.6g. Mikha Eatsis a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. We'll let you and the fam decide on that one. Sometimes Ive craving so many different things at once. Savoury Alligator Pie The wonton wrapper is pulled up around the filling, secured into a little star shape, and deep fried. If not available, you can make your own by reducing. Get new recipes directly to your inbox and read them at your leisure. They consist of little square wonton wrappers, stuffed with a filling made of cream cheese, crab (usually imitation crab meat, as I learned after writing the original version of this post! Marie's Low Country Boil Published: Feb 5, 2023 Note: This site is a participant in the Amazon Associates Program, an affiliate advertising program designed to provide a means for the site to earn fees by linking to Amazon and affiliated sites. Ive seen unique pizza fusion ideas before, but this one takes the cake (or pizza pie?)! If you want to use the imitation stuff, just be careful to find a brand that is gluten-free. Ideal Game Day party food and eating with hot dips. Top with shredded mozzarella cheese. A fabulous easy recipe giving you great flavors and such a pretty color too! But it worked, so I went with that. Required fields are marked *. Spread crust evenly with cream cheese mixture. Heat vegetable oil in a deep skillet over medium-high heat; fry wonton strips until crisp, 2 to 4 minutes. Combine the pizza sauce and cream cheese. Five 6" rounds for $2.50 vs Boboli at $6 for 2 rounds)It could easily work with your favorite pizza dough if you prebake the crust a little so it wont fall through the oven rack/grill. Opt for the mid-priced, white fresh lump as opposed to the cheaper (for a reason) claw meat or more expensive jumbo lump meat. I love flatbread pizzas, they are so easy to make. As an Amazon Associate, I earn from qualifying purchases. Combine the soy sauce and balsamic syrup. ), or you can, of course, buy readily made flatbreads, whatever suits you! To wrap crab rangoon, take a square wonton wrapper and place two teaspoons filling in the center. Every time we order Chinese food we have to get an order of crab rangoon, which is why I was really excited to hear about crab rangoon pizza. All Rights Reserved. Quick and Easy Garlic Bread is a fuss free recipe, oven baked French baguettes filled with homemade garlic butter. (I usually just dip a fork into jarred sauce and drizzle onto pizza). Then run your finger with water around the edges (working with 4 at a time*.) Use your favourite italian cheese blend, if desiredd. The combinations of flavours are absolutely wonderful! To help the breadcrumbs get their crunch while cooking. Thanks for stopping by! Join me on my quest to enjoy all things food both healthy and indulgent. Bake at 450 degrees for 14-16 minutes or until cheese is melted. I made a batch of my favorite homemade dough, which is great for a thicker crust pizza. It's irresistible drizzled with sweet chili sauce. How does this food fit into your daily goals? I have found that the best type of crab to use for this dish is canned Jumbo Lump Crabmeat. Do whatever is supposed to work for the crust youre using.). Calorie breakdown: 58% fat, 29% carbs, 13% protein. Top with remaining crab meat and cheese. Succulent crab and creamy sauce are just the beginning of this epic delicious pizza. Drizzle/dot sweet and sour sauce around the top. Percentages are based on a diet of 2000 calories a day. ), and a homemade, doughy crust. Transfer to the heated pizza stone. Balsamic reduction syrup. Find seasonal inspiration, test-kitchen approved recipes and so much more. Sprinkle with surimi, bell pepper, and green onions. You wont regret trying this unique recipe. 10-Inch Crab Rangoon Pizza Serving Size: 1 slice 276 Cal -- Carbs -- Fat -- Protein Track macros, calories, and more with MyFitnessPal. 1 cup vegetable oil for frying, or as needed, 4 (3.5 inch square) wonton wrappers, cut into strips, 6 tablespoons chopped green onions, divided. We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. You can also snap a picture and post it on Facebook be sure to tag me @RaspberriesandKohlrabi. Gluten-Free Crab Rangoon Pizza There are 3 main things to keep in mind, when adapting this recipe to be a gluten free version: 1. Foxes Love Lemons LLC. Do whatever is supposed to work for the crust youre using.). Want to use real crab on this pizza? Then, youll be using softened cream cheese (always in my fridge for when a Irish cream brownie craving strikes) to make the creamy spread that will be slathered over the pizza crust and will make this pizza taste just like a crab rangoon! So, Ive chosen to also use imitation crab on this crab rangoon pizza. This crab rangoon pizza is melty, creamy, and oh SO delicious! Preheat the oven to 450 degrees F. Soften cream cheese in the microwave until easily spreadable. Moisten the wrapper edges and pull two corners together over filling to make a triangle. Why not both? As an Amazon Affiliate, I earn from qualifying purchases. I used my basic prepared Sam Adams Beer Pizza Dough, but you can use whatever pizza dough you like or even just pick some up at the bakery of your grocery store. Does our recipe for Crab Rangoon Pizza rival your favorite restaurant's recipe? Pull two remaining corners up to join them, then press firmly to seal. Once the dough is rolled out, drape it over the rolling pin to easily transfer to the pizza stone. Unroll dough in pan. I had no idea - I've never had/seen it made with fake crab. Preheat oven to 425 degrees. Or, if youd like to add a bit of heat, simply squirt a bit of sriracha on top of this crab pizza recipe! Dont forget some agave lemonade to drink and a frozen yogurt pie or chocolate covered bananas for dessert! Crab Rangoon traditionally has a filling based with cream cheese, so we use it here in the sauce. A great side dish for dinner or party food. Note: This site is a participant in the Amazon Associates Program, an affiliate advertising program designed to provide a means for the site to earn fees by linking to Amazon and affiliated sites. Two of my favorite foods in one. In a small bowl, combine the panko breadcrumbs and olive oil. Smoke House BBQ sauce, chicken, pineapple, bacon, fresh cilantro, jalapeo, onion topped with Mozzarella. Sprinkle the panko breadcrumbs over top. Its irresistible drizzled with sweet chili sauce. Flatbread (or your favorite pizza crust)3oz / 85 g of cream cheese2 green onions minced3oz / 85 g of crab flaked-1/2 cup or 75 g of mozzarella (or fontina)Sweet and sour sauce (or sweet chili sauce), ** see below if you would like to make your own flatbreadI chose flatbread as it's lighter in calories/carbs/fat than traditional pizza crusts.

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